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Tiberio Simone, Owner and chef of La Figa Catering,
grew up cooking by the side of his mother and grandmother
in Southern Italy.
The memory of these wonderful times, the aroma of the
divine food and the noises of sizzling oil and pots and
pans has stayed with him into
his current career as caterer. Many of his specialties
are rooted in the cooking of his region and of his two
towns, Neviano and Seattle.
Tiberio's food is simple and
delicious and colorful, using the best food: fresh local
produce, organic ingredients (on request)
and
imported food, all available here in the great Northwest.
He is a former Pastry Chef of the Four Season Olympic
Hotel in Seattle, and is a James
Beard Award winner and award winner of Washington NARAL's
Chocolate for Choice. He also donates his time and
food to support local community fundraisers.
La Figa Catering provides not just meals, but fabulous events.
The wait staff is professional and friendly,
with warmth that becomes part of the party. They
believe that good energy between staff
and guests and delicious food can contribute to creating
a memorable evening.
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